Slotted Spatula / Fish Slice - Pakkawood Barware designed to keep your blade

designed to keep your blade safe during storage

Ideal for draining

A consistent edge improves sharpening results

Made in Japan

Slotted Spatula / Fish Slice - Pakkawood Barware designed to keep your bladeCrafted in Tsubame Sanjo, Japans renowned metalworking region, this fish slice pairs precision, durability, and natural elegance in a timeless, functional design. The stainless steel head offers excellent flexibility and control, making it ideal for lifting delicate fish fillets, turning eggs, or handling fragile foods with confidence. A slotted blade design allows excess oil or sauce to drain cleanly, keeping plating neat and controlled. Finished